連假最後一天,久違地在家做了戚風蛋糕,並把珍貴的 Wild Baker 酸種麵包做成開放式三明治,為台灣鳳梨盡了一點棉薄之力 🍍💛
不知道你們這幾天都做了些什麼呢?
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Spent some time this morning baking and made myself a simple yet wonderful breakfast, thanks to Wild Baker's delicious sourdough bread! I haven't had a good one for a while! 🍞🥖
#yingc #pineapple #chiffoncake #sourdough #sourdoughbread #wildbaker